Canada’s Premier Indian Fusion Experience Since 2000
Curry Bistro
OUR STORY
The Curry Bistro was born from a simple idea — that the bold, comforting flavours of India deserve a place at every Canadian table. What started as a small family kitchen has grown into a celebrated dining destination, where authentic spice blends meet contemporary technique.
Every dish on our menu tells a story of two homes — the warmth of Indian tradition and the fresh, local ingredients of Canada. Our chefs travel, taste, and experiment constantly, ensuring every plate we serve is rooted in heritage yet unmistakably our own.
“FOOD IS OUR LANGUAGE OF LOVE — EVERY DISH WE SERVE IS A STORY WORTH SHARING.”
shweta
founder & ceo
Captured by:
2000
Recognised:
2006
Certified:
2010
Awarded:
2014
starter
Burrata & Heirloom Tomatoes
€14.00Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes.
Tuna Tartare
€12.00Tuna Tartare €12.00 Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.
French Onion Soup
€19.00leaf French Onion Soup €19.00 Slow-cooked onions in rich beef broth, topped with grilled gruyère croûte.
Truffle Arancini
€16.00Golden risotto balls filled with truffle cream and aged parmesan, served with garlic aioli.
Grilled Sea Bass Fillet
€28.00Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.
Truffle Tagliatelle
€24.00Fresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.
Roast Chicken Supreme
€29.00Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.
Lamb Rump with Mint Gremolata
€38.00Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.
lunch
dinner
Dry-Aged Ribeye Steak
€32.00Chargrilled 300g ribeye, served with béarnaise sauce, roasted garlic, and thyme potatoes.
Butter-Poached Lobster Tail
€42.00Atlantic lobster tail poached in herb butter, served with saffron risotto and asparagus spears.
Slow-Cooked Lamb Shank
€50.00Braised lamb shank with red wine reduction, creamy polenta, and root vegetables.
Black Cod Miso Glaze
€44.00Flaky black cod marinated in sweet miso, served with jasmine rice and wilted greens.
BOLD FLAVOURS, THOUGHTFULLY CRAFTED DISHES.
WARM, INVITING AMBIANCE
From cozy family dinners to festive celebrations, our space brings the warmth of Indian hospitality to every table.
MASTERFUL FUSION CHEFS
Our chefs blend authentic Indian spice craft with modern technique, creating dishes that feel both familiar and new.
FRESH, QUALITY INGREDIENTS
We source local Canadian produce and authentic Indian spices to ensure every bite is fresh, vibrant, and full of flavour.
DIVERSE, CURATED MENU
From street food favourites to regional classics, our menu is thoughtfully curated to take you across the flavours of India.
CONVENIENT LOCATION & EASY DINING
Centrally located and easy to find, we make it simple to enjoy an unforgettable Indian fusion dining experience.
all-in-one hand picked foods & thing
Wild Mushroom Bruschetta
Stuffed Portobello Mushroom
Pan-Seared Duck Breast
Black Cod Miso Glaze
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WE ARE HONOURED TO BE PART OF SO MANY CHERISHED MEALS
From weekday lunches to weekend feasts, we proudly serve thousands of flavour-packed meals to our community every day.
Each recipe is carefully crafted and perfected over time, blending authentic Indian spice with a modern Canadian touch.
Our guests keep coming back — and telling their friends — because every dish is made with care, flavour, and consistency.
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honoured to be a part of
so many cherished moments.
Check all 3,583 exclusive visitor reviews on
“ An extraordinary dining experience—elegance in every detail. The tasting menu was a work of art, and the service was flawless. ”
Lorenzo S. Whitman
UX Designer
“A captivating culinary journey—each course told its own story. The flavors were bold yet balanced, and the ambiance felt effortlessly refined.”
Sebastian T. Langston
Support Engr.
“An evening to remember—where artistry met flavor. Every plate was thoughtfully crafted, and the staff made us feel genuinely valued.”
Marco L. Caldwell
Web Developer
Open branches in the world
Gemeindehausplatz 6
6048 Horw, Switzeland
Karl-Liebknecht-Straße 5,
10178 Berlin, Germany
Calle de Alcalá 45, 28014
Madrid, Spain
Amagerbrogade 60, 2300
Copenhagen, Denmark
The Visionary Behind Every Flavour
Cristian M. Durant
Nicolas K. Ellington
Carlos E. Ashcroft
Javier C. Emerson
get every updates from here asap
Bold spices, timeless heritage
Pure ingredients, crafted memories
Local roots, global inspirations
Classic taste, modern sensation
Rich aromas, enduring culture
Homemade warmth, lasting delight
@thecurrybistro
